The Inn at Eastburn
The best Pub in the whole of Eastburn
Step back in time.
Food by Graham Marshall
Steak & Ale Pie £11.90
Dry Aged Shin Beef cooked in Ale, to make a Short-Crust Pastry Plate Pie, served with Buttery Mashed Potatoes, Beef Marrow Bone Gravy & our Steeped Marrowfat Mushy Peas
Fish Pie £11.38
Whitby Haddock (Natural & Smoked), Salmon, Prawns, all Almond Milk Poached to make a light a light sauce, topped with Buttery Mashed Maris Piper Potato & Melted Mozzarella served with Mange Tout (gluten free and can be dairy free by request)
Organic Chicken and Mushroom Pie £13.86
Organic Chicken Breast with Organic Mushrooms in organic white wine, topped with Buttery Mashed Maris Piper Potato & Melted Mozzarella served with Mange Tout (gluten free and can be dairy free on request)
Cheese, Onion & Potato Pie £10.75
Strong Cheddar, Allotment Onions & Potatoes, with a hint of Nutmeg to make a Short Cut Pastry Plate Pie served with Mange Tout (vegetarian)
Bangers & Mash Pie£9.97
A Trio of Succulent Thick Pork Sausage in Red Onion Beef Marrow Bone Gravy topped with Buttery Mashed Maris Piper Potato, Mushy Peas or Mange Tout
Below are our set minimum opening hours but we also open as early as 11 am dependant on the circumstances of the day. Please feel free to call 01535 653000 to find out on the day what time we are opening. Also drinks or food by appointment, can be arranged. Food may sell out early on busy days.
|Mon, Tues, Thurs, Fri (Closed Wed)||Bar 4:00 pm - 8:30 pm
Food from 4:00 pm until 7:00 pm
|Saturday||Bar 12:00 noon - 8:30 pm
Food from 1:00 pm until 5:00 pm
|Sunday||Bar 12:00 noon - 6:30 pm
Food from 1:00 pm until 4:00 pm
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Tel: 01535 653000
© 2017 The Inn at Eastburn