The Inn at Eastburn
The best Pub in the whole of Eastburn

Step back in time.

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Pie Shop

Steak & Ale Pie £11.90
Dry Aged Shin Beef cooked in Ale, to make a Short-Crust Pastry Plate Pie, served with Buttery Mashed Potatoes, Beef Marrow Bone Gravy & our Steeped Marrowfat Mushy Peas

Fish Pie £11.38

Whitby Haddock (Natural & Smoked), Salmon, Prawns, all Almond Milk Poached to make a light a light sauce, topped with Buttery Mashed Maris Piper Potato & Melted Mozzarella served with Mange Tout (gluten free and can be dairy free by request)

Shepherdless Pie £10.98

Lentils, Carrot, Sweet red Peppers, with a Rustic Mashed Potato Topping, with Mange Tout (gluten free and suitable for Vegans)

Organic Chicken and Mushroom Pie £13.86

Organic Chicken Breast with Organic Mushrooms in organic white wine, topped with Buttery Mashed Maris Piper Potato & Melted Mozzarella served with Mange Tout (gluten free and  can be dairy free on request)

Thatched Cottage Pie £11.87

Lentils, Green Beans, Tamari, grated Parsnip drizzled with a Coriander and Garlic Pesto, topped with a Potato and Sweet Potato Mash, served with Mange Tout (gluten free and suitable for vegans)

Cheese, Onion & Potato Pie £10.75
Strong Cheddar, Allotment Onions & Potatoes, with a hint of Nutmeg to make a Short Cut Pastry Plate Pie served with Mange Tout (vegetarian)

Meat & Potato Pie £11.41
Slow Cooked, Dry Aged, Shin Beef & Allotment Potatoes, to make a Short-Crust Plate Pie, served with our Steeped Marrowfat Mushy Peas & Beef Marrow Bone Gravy

Rabbit Pie £11.72
Yorkshire Dales Rabbit cooked in Juniper, Red Wine and Port with Prime English Gammon, Oak Smoked Streaky Bacon, Semi Short Pastry served with Buttery Mashed Maris Piper Potato (dairy free on request) and Mushy Peas

Cottage Pie £9.22
Minced English Steak, cooked in Beef Marrow Bone Gravy then topped with Buttery Mashed Maris Piper Potato , Mushy Peas or Mange Tout (can be dairy free on request)

Bangers & Mash Pie£9.97
A Trio of Succulent Thick Pork Sausage in Red Onion Beef Marrow Bone Gravy topped with Buttery Mashed Maris Piper Potato, Mushy Peas or Mange Tout

pies 2
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Pizza Joint

Here at The Inn at Eastburn near Naples and New York we are pizza purists and only serve the following three pies

D.O.P  San Marzano tomato Passata, Fresh Mozzarella, (can be gluten free and/or dairy free by request making it suitable for vegans)

Pepperoni £8.95
Same As above but with ----- you've guessed it (suitable for Pepperonians, can be gluten and dairy free)

Marinara £6.95
Just our Passata made from D.O.P accredited San Marzano tomatoes which we import fr0m Italy, ladled generously onto our dough (can be gluten free on request, suitable for vegans)

John's Style £2.50 extra
John's is a famous Pizzeria in New York where in order to get more cheese and passata on a pie (pizza in New York talk), it is built with copious amounts of cheese first to protect the dough from a monsoon of passata creating a very flavoursome and filling Margherita or Pepperoni


Meatless Chilli£10.84
Served with freshly baked bread. Better than ordinary chilli, I dare you  (vegan friendly)



Sticky Toffee Pudding with Cream and Ice cream£5.95
The only pudding we do. You'll understand why once you have had one.


Absolutely Stunning

We simply love the food and the concept at The Inn. A very friendly and romantic place where you can really relax

Great food, beer and air

Well, this place is definitely one of a kind. The combination of great food and a nostalgic rendezvous is not seen anywhere else and we like it.

We had our doubts

But after 5 minutes we were absolutely convinced. This place has invented a really beautiful idea and the people behind it are awesome.


Opening Hours

Below are our definite opening hours but we also open as early as 11 am dependant on the circumstances of the day. Please feel free to call 01535 653000 to find out on the day what time we are opening. Also drinks or food by appointment can be arranged.

Mon, Tues, Thurs, Fri 4:00 pm - 8:30 pm
Saturday 12:00 noon - 8:30 pm
Sunday 12:00 noon - 6:30 pm

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Tel: 01535 653000

© 2017 The Inn at Eastburn