The Inn at Eastburn
The best Pub in the whole of Eastburn

Step back in time.

Food by Graham Marshall

chef 1

Pie Shop

Steak & Ale Pie £11.90
Dry Aged Shin Beef cooked in Ale, to make a Short-Crust Pastry Plate Pie, served with Buttery Mashed Potatoes, Beef Marrow Bone Gravy & our Steeped Marrowfat Mushy Peas

Fish Pie £11.38

Whitby Haddock (Natural & Smoked), Salmon, Prawns, all Almond Milk Poached to make a light a light sauce, topped with Buttery Mashed Maris Piper Potato & Melted Mozzarella served with Mange Tout (gluten free and can be dairy free by request)


Organic Chicken and Mushroom Pie £13.86

Organic Chicken Breast with Organic Mushrooms in organic white wine, topped with Buttery Mashed Maris Piper Potato & Melted Mozzarella served with Mange Tout (gluten free and  can be dairy free on request)


Cheese, Onion & Potato Pie £10.75
Strong Cheddar, Allotment Onions & Potatoes, with a hint of Nutmeg to make a Short Cut Pastry Plate Pie served with Mange Tout (vegetarian)

Bangers & Mash Pie£9.97
A Trio of Succulent Thick Pork Sausage in Red Onion Beef Marrow Bone Gravy topped with Buttery Mashed Maris Piper Potato, Mushy Peas or Mange Tout

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Absolutely Stunning

We simply love the food by Graham and the concept at The Inn. A very friendly and romantic place where you can really relax

Great food, beer and air

Well, this place is definitely one of a kind. The combination of great food and a nostalgic rendezvous is not seen anywhere else and we like it.

Just the best food ever

After 5 minutes we were absolutely convinced. This place has invented a really beautiful idea and the people behind it are awesome. Graham Marshall really does have an obsession with making everything from scratch. We even saw the vegetable growing in the garden.


Opening Hours

Below are our set minimum opening hours but we also open as early as 11 am dependant on the circumstances of the day. Please feel free to call 01535 653000 to find out on the day what time we are opening. Also drinks or food by appointment, can be arranged. Food may sell out early on busy days.

Mon, Tues, Thurs, Fri        (Closed Wed) Bar 4:00 pm - 8:30 pm

Food from 4:00 pm until 7:00 pm

Saturday Bar 12:00 noon - 8:30 pm

  Food from 1:00 pm until 5:00 pm

Sunday Bar 12:00 noon - 6:30 pm

  Food from 1:00 pm until 4:00 pm

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Tel: 01535 653000

© 2017 The Inn at Eastburn